A modern craft beer and homebrew style that applied an American hoping regime to a strong traditional English or Irish Stout. A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character.
Malt: Pale Ale-, Münchner-, Cara Typ 2-, Chocolate- & Black- barley malt, Oats
Hops: Chinook, Magnum, Mandarina Bavaria
Yeast: Stemm 380 – Irish Stout (ale yeast)
dry-hopped: Chinook, Magnum, Mandarina Bavaria
OG: 13,7 ˚P
ABV: 5,4 %