Previously Brewed Beers

Session IPA

Perfect for in-betweens or hot summer days (ABV 3,6%)
Aromas of Mandarin, Grapefruit and Orange citrus with a touch of pine sap.
The term “Session” originated in England and was used to define the hours in the workday, during which workers were allowed to drink beer. Lighter (session) beers were brewed to keep the workers from getting too drunk!

Zutaten: Brauwasser
Organic Malt: Pale Ale, Acid, Wheat
Organic Hops: Amarillo, Citra
Yeast: Safbrew US05 (top fermenting)

OG: 10,5 ˚P
ABV: 3,6 %

Alte Kirsche

The fruitiness is balanced by the malt richness. Hints of cherry with a dry and tart finish.

Beer by the purity law? Yes, we can. But we won’t. This time we brewed and fermented with sweet cherries. Let’s break the law 😉


Malt: Münchner-, Pale Ale-, Chocolate-, Carafa Typ 2 barley malt, wheat malt
Hops: Perle, Tettnanger
Yeast: Belgian fruitbeer yeast 416 & Altbier yeast 382
X-tra: sweet cherries

OG: 12,4 ˚P
ABV: 4,8 %
IBU: 35


Beer draws sugar from the starches in Barley, is fermented and then laagered.
Wine draws sugar from grapes, is fermented and then laagered. So, bringing the two together is not really a new idea. Supposedly, a leftover jug of Beer-Wine-Mead hybrid from King Midas that is over 2,700 years old was found recently. The ladies of the Viennese Imperial Court are said to have enjoyed Beer-Wine Hybrids more than 300 years ago.

Ingredients Hybrid:

Brewing Water
Organic Malts: Pale Ale, Munich, CaraRed, Wheat
Organic Hops: Summit, Centennial
Yeast: High Gravity Ale
Regent Grapes Must from our vintner Fuchs-Jacobus
Original Gravity: 15.5 P
ABV: 5.3%

Honey Monk

Our favourite honey bee is back. This brown lager was fermented together with a unique wild forest honey from organic Beekeeper Fischer in the Taunus to reveal its rich aroma right off your tongue. Limited batch!

Ingredients Honey Monk:

Brewing Water
Organic Malts: Pilsner, Munich, CaraMunich, Chocolate
Organic Hops: Tettnanger, Summit, Perle
Yeast: Munich Strain 381
Wild Forest Honey
Original Gravity: 16 P
ABV: 6,5%
IBU: 35

BrauStil IPA

Our classic FPA in a new style. We cross the Atlantic so slowly and have once oriented ourselves towards the classic American IPA. The English origin can still be seen, but you can already see where the journey is going. Distinctive hop characteristics, refreshing bitters like grapefruit with a slight sweet bready note.

Ingredients BrauStil IPA:
Brewing Water
Organic Malts: Pale Ale, Munich, Pilsner, CaraMunich, Wheat
Organic Hops: Perle, Polaris, Tettnanger
Yeast: Strain 385 – American Ale (top fermenting)
Dry hopped with: Bravo

Original Gravity: 13,3 ˚P
ABV: 6,2 %
IBU: 53

BrauStil Yuzu Style Bier


Full-bodied, golden classic with a mild malty body and fresh citric notes from the Yuzu fruit

Pilsener- and Caramelmalt from the Rhön, hops from Tettnang and Hallertau, as well as Yuzus from Japan combine to an extraordinary beer-citric-seduction with hints of tangerine. Very refreshing and fun to drink, classicly brewed with a unique taste.

Ingredients Yuzu:

Brewing water
Organic malt: Pilsner-, CaraPils- Barleymalt
Organic hops: Hallertauer Perle, Tettnanger
Yeast: strain 365 – Augusta (top-fermented)

OG: 12 ˚P
ABV:  4,5 %
IBU: 25

American Stout

A modern craft beer and homebrew style that applied an American hoping regime to a strong traditional English or Irish Stout. A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character.


Malt: Pale Ale-, Münchner-, Cara Typ 2-, Chocolate- & Black- barley malt, Oats
Hops: Chinook, Magnum, Mandarina Bavaria
Yeast: Stemm 380 – Irish Stout (ale yeast)

dry-hopped: Chinook, Magnum, Mandarina Bavaria

OG: 13,7 ˚P
ABV: 5,4 %
IBU: 54

LemonDrop Weizen

A traditional Weizen dry hopped with LemonDrop hops. Perfect for the summer.

California Ale

Brewed in the style of a California Common and fermented with top-fermented yeast, this classic of American history is brewed as a steam beer in the gold-digger era and originally with a special bottom-fermented yeast for warmer temperatures. Slightly fruity notes, paired with roasty aromas, create a beautiful interplay on the palate.

Ingredients California Ale:
Malt: Pale Ale-, Münchner-, CaraRed- barleymalt
Hops: Mosaic, Cascade, Hüll Melon, Magnum
Yeast: Stamm 404 – California Ale (ale yeast)

dry-hopped: Mosaic, Cascade, Hüll Melon, Magnum

OG: 14 ˚P
ABV: 5,6 %
IBU: 46

Frankfurter Pale Ale

An classic “english IPA”. A hoppy, moderaltely-strong, very well-attenuated pale British ale with a dry finish and a hoppy aroma and flavor. Accounts of its origins vary, but most agree that what became later known as IPA was pale ale prepared for shipment to India in the late 1700s and early 1800s.

Ingredients Frankfurter Pale Ale:
Malt: Pale Ale—, Münchner-, Pilsner—, CaraMünch- barley malt, wheat malt
Hops: Cascade, Polaris, Tettnanger
Yeast: Stemm 386 – American Ale (ale yeast)

dry-hopped: Bravo

OG: 14 ˚P
ABV: 6,2 %
IBU: 45

Braustil label beer Helles


A clean, malty, gold-colored German lager with a smooth grainy-sweet malty flavor and a soft, dry finish. Subtle floral hops and restrained bitterness help keep the balance malty but not sweet.

Ingredients Helles:
Malt: Pilsner- & CaraPils- barley malt
Hops: Perle, Tettnanger
Yeast: Stemm 365 – Augusta (lager yeast)

OG: 12 ˚P
ABV: 4,8 %
IBU: 26


Das Helle ist ein untergäriges, helles bis goldgelbes Bier, das in seiner bitteren Hopfencharakteristik und seiner süßlichen Malzcharakteristik ausbalanciert ist. Das Helle ist die wohl typischste Form des Lagerbiers in Deutschland.

Zutaten Hopfengärtner:
Bio-Malz: Pilsner- & CaraPils- Gerstenmalz, Weizenmalz
Bio-Hopfen: Frankfurter Naturhopfen,Perle (dryhopped)
Hefe: Stamm 365 – Augusta (untergärig)

Stammwürze: 12,3 ˚P
Alkoholgehalt: 4,6 %
Bittereinheiten: – IBU