Brewed in the style of a California Common and fermented with top-fermented yeast, this classic of American history is brewed as a steam beer in the gold-digger era and originally with a special bottom-fermented yeast for warmer temperatures. Slightly fruity notes, paired with roasty aromas, create a beautiful interplay on the palate.
Ingredients California Ale:
Malt: Pale Ale-, Münchner-, CaraRed- barleymalt
Hops: Mosaic, Cascade, Hüll Melon, Magnum
Yeast: Strain 404 – California Ale (top fermenting)
Dry hopped with: Mosaic, Cascade, Hüll Melon, Magnum
Original Gravity: 14 ˚P
ABV: 5,6 %