Currently Available Beers

Close your eyes and let your palate and aroma bring the summer back to mind. Tropical fruits dominate the taste buds, combined with black tea and fresh mint, and rounded out by light earthy flavors and a strong pine bitterness. NewEnglandIPA’s are defined by a much fruitier and lighter taste than classic American or West Coast IPAs. Our interpretation combines the fruitiness of a NEIPA with the bitterness of a West Coast IPA.

Ingredients: Water
Organic Malts: Pale Ale, Chevalier and Wheat, Flaked Oats
Organic Hops: Amarillo, Mosaic, Columbus, Citra
Yeast: 386 Strain – American Ale
Dry Hopped with: Amarillo, Mosaic, Citra

Original Gravity: 15 ˚P
ABV: 6,1 %

Also known as “Belgian” Wheat Beer, this style has unique characteristics created from the combination of yeast aromas, orange peels and coriander seeds.

Wit Beer is an old Belgian ale style that almost died out during the 50s when the last of the Wit breweries closed. In 1966 the style staged an unexpected revival thanks to the milkman Pierre Calis, who brewed a traditional Wit Beer recipe and sold it under the Hoegaarden brand.

Ingredients:

Brewing water
Organic malt: Wheat, Pilsner, Acid, CaraHell
Organic hops: Perle, Cascade
Yeast: strain 410 – Belgian Wit

Original gravity: 14,5 ˚P
Alcohol content: 6,4 %.

Our California Ale enriched with orange peels. What might we think of next? 🙂

Ingredients California Ale:
Brewing Water
Malt: Pale Ale-, Münchner-, CaraRed- barleymalt
Hops: Mosaic, Cascade, Hüll Melon, Magnum
Yeast: Strain 404 – California Ale (top fermenting)

Dry hopped with: Mosaic, Cascade, Hüll Melon, Magnum

Original Gravity: 14 ˚P
ABV: 5,6 %
IBU: 46

The Feldberg is calling..
A well balanced Pale Ale with light bitter notes of pine. Brewed and infused with fir and pine needles from the Vordertaunus. Bright yellow in the glass with a fine, long-lasting head. Aromas of local fruit and forest green. Starts sweet and finishes lightly bitter.

Ingredients Lumberjack:
Brewing water
Organic malt: Pale Ale, Münchner, Pilsner, Melanoidin, CaraAroma, Smoked
Organic hops: Spalter, Perle, Tettnanger
Yeast: strain 418 – North West Ale (top-fermented)
Fir and Pine needles

Original gravity: 14,5 ˚P
Alcohol content: 6,4 %.

A clean, malty, gold-colored German lager with a smooth grainy-sweet malty flavor and a soft, dry finish. Subtle floral hops and restrained bitterness help keep the balance malty but not sweet.

Ingredients Helles:
Brewing Water
Organic Malt: Pilsner- & CaraPils
Organic Hops: Perle, Tettnanger
Yeast: Strain 365 – Augusta (lager yeast)

OG: 12 ˚P
ABV: 4,8 %
IBU: 26

Brewed in the style of a California Common and fermented with top-fermented yeast, this classic of American history is brewed as a steam beer in the gold-digger era and originally with a special bottom-fermented yeast for warmer temperatures. Slightly fruity notes, paired with roasty aromas, create a beautiful interplay on the palate.

Ingredients California Ale:
Brewing Water
Malt: Pale Ale-, Münchner-, CaraRed- barleymalt
Hops: Mosaic, Cascade, Hüll Melon, Magnum
Yeast: Strain 404 – California Ale (top fermenting)

Dry hopped with: Mosaic, Cascade, Hüll Melon, Magnum

Original Gravity: 14 ˚P
ABV: 5,6 %
IBU: 46

Full-bodied, golden classic with a mild malty body and fresh citric notes from the Yuzu fruit

Pilsener- and Caramelmalt from the Rhön, hops from Tettnang and Hallertau, as well as Yuzus from Japan combine to an extraordinary beer-citric-seduction with hints of tangerine. Very refreshing and fun to drink, classicly brewed with a unique taste.

Ingredients Yuzu:

Brewing water
Organic malt: Pilsner-, CaraPils- Barleymalt
Organic hops: Hallertauer Perle, Tettnanger
Yeast: strain 365 – Augusta (top-fermented)

OG: 12 ˚P
ABV:  4,5 %
IBU: 25