Our beers


Session Ale

Golden yellow with fresh citrus notes and a pleasant residual sweetness. THE alternative to the cyclist, WITHOUT the addition of lemonade ­čÖé The low alcohol content and the residual sweetness come from the large proportion of unfermentable sugar and by appropriate rest control during the mashing process.

Ingredients Session Ale:

Brewing water
Organic malt: Pilsner & CaraPils barley malt, wheat malt
Organic hops: Frankfurt natural hops, Perle (dryhopped)
Yeast: strain 365 – Augusta (bottom-fermented)

Original wort: 12,3 ˚P
Alcohol content: 4,6 %.
Bitter units: – IBU



A clean, malty, gold-colored German lager with a smooth grainy-sweet malty flavor and a soft, dry finish. Subtle floral hops and restrained bitterness help keep the balance malty but not sweet.

Ingredients Helles:
Malt: Pilsner- & CaraPils- barley malt
Hops: Perle, Tettnanger
Yeast: Stemm 365 – Augusta (lager yeast)

OG: 12 ˚P
ABV: 4,8 %
IBU: 26


California Ale

Brewed in the style of a California Common and fermented with top-fermented yeast, this classic of American history is brewed as a steam beer in the gold-digger era and originally with a special bottom-fermented yeast for warmer temperatures. Slightly fruity notes, paired with roasty aromas, create a beautiful interplay on the palate.

Ingredients California Ale:
Malt: Pale Ale-, M├╝nchner-, CaraRed- barleymalt
Hops: Mosaic, Cascade, H├╝ll Melon, Magnum
Yeast: Stamm 404 – California Ale (ale yeast)

dry-hopped: Mosaic, Cascade, H├╝ll Melon, Magnum

OG: 14 ˚P
ABV: 5,6 %
IBU: 46


Wheat IPA

This time, southern fruits set the tone, along with spicy notes paired with the creamy and full-bodied note of a wheat beer. Orange shines brightly in the glass with a beautiful long-lasting head. Light hints of Belgian Wit with its also spicy aromas and a light banana note.

Ingredients Wheat IPA:

Brewing water
Organic malt: Pale Ale, Abbey, Pilsner, Wiener, Cara Hell barley malt, wheat malt
Organic hops: Pearl, Chinook, Melon
Yeast: strain 386 ÔÇô American Ale (top fermenting)
stuffed with: Chinook

Original wort: 14 ˚P
Alcohol content: 6,2 %.
Bitter units: 50 IBU


Sweet Smoke

A nice, creamy foam in a glass. Smoky notes in the nose, a little milk chocolate on the palate, fruity aromas of banana on the tongue. Perfect in this unstable weather. A good middle ground has been found here. Not too smoky, not too sweet, not too heavy.

In 1567 the brewing of ÔÇťwhite beerÔÇŁ was banned by Duke Albrecht V, son of William IV, as ÔÇťfraudulent brewingÔÇŁ because too much wheat was used for this and it was a ÔÇťuseless drink that neither leads nor feeds, nor gives strength and power, but only encourages drinkingÔÇŁ.

Ingredients Sweet Smoke:

Brewing water
Organic malt: wheat malt, abbey, CaraHell barley malt, smoked wheat malt
Organic hops: Perle, Tettnanger
Yeast: strain 362 ÔÇô wheat beer yeast (top-fermented)

Original wort: 12,2 ˚P
Alcohol content: 4,9 %.
Bitter units: 14 IBU


Guesttap - Schwarze Rose - Shine bright like a Simon

Guest description

The 3 Simons of “Schwarze Rose” have been friends for years, passionate hobby brewers and now also cuckoo brewers from Mainz. From the former so named shared flat “Schwarze Rose” quickly grew the common passion for strong character and craft brewed beer. A few years and countless brews have passed since the time of the shared flat, the passion for experimenting, enjoying and creating one’s own beer creations has remained and continued to grow.

Beer description

Stone fruits, tropical, passion fruit, citrus 8% vol.
With an internal Simon share of 75% we simply had to call our first Double IPA. 25% Daniel sees it the same way.
In total: 100% Black Rose.

Ingredients Shine Bright Like A Simon:
Brewing water, barley malt, wheat malt, oat malt, hops (Mosaic, Galaxy, Motueka) and yeast

Brewery: Black Rose
Origin: Mainz